May 9, 2011
They’re supposed to squeak... I thought to myself as I reached to feel just how tight the finial shaped green heads were. The article I recently read about how to cook them also said something about steaming them stem-side-up in salted, lemon infused water. I stood staring at the four-packs wondering how I was going to eat them all by myself, forgetting for the moment just how frigid Costco’s walk-in refrigerator is. Feeling I needed a reason to get them, but didn't really have any, I came out empty handed.
A little later at another grocery store—there I was, gazing at the oddly giant, flower-like vegetables wondering if I was going to have a reason to eat even one all by myself. Again, I left empty handed. It wasn’t until the next day that it dawned on me. One year ago the same craving had happened so unusually to me that I ended up writing about it. I hadn’t realized it was that time again...
May 12th 2010
What’s the best part about an artichoke? Considering the hearts come in jars, I guess most people would say the hearts. To me, the leaves are the best. Okay, yeah, they’re messy and more work than you get in return. I get it. Who cares? Besides, the best part is the dipping sauce anyway. I’m partial to melted garlic butter, but mayo and soy sauce is okay too. The other day I was saying out loud how I really wanted some artichokes but I’ve only known them as an appetizer to be shared among others and I currently don’t have any plans for a get together. My sister in law over heard me and said the next time we get together we can have them (she loves them too). Soon after, I went to Costco. I found myself standing in front of the packages of artichokes. I don’t know how long I stood there observing them all—how closely tight or open the little black-tipped leaves were. They were perfectly sized for each person to have their own, but I was trying to figure out when we were going to get together next. “No sense in getting them now,” I thought as I walked out of the house-size cooler shaking.
Another week went by with plenty of family business matters to be dealt with. Easter was just here and Mother’s Day is around the corner. While in the midst of planning for Mother’s Day, my mom asked us what any of our plans were for that following Wednesday. She had mentioned going to Dad’s grave site and wondered if we were interested in planning a family thing. I don’t know how I had forgotten. She shared how it has been stressful for her as the day came closer. I wondered why I wasn’t reacting the same way. How could I forget? It was nearly 2 years ago he died in our very presence... in the hospice bed, in the living room, right next to the kitchen.
When I had met with my counselor earlier in the week, of course the first thing she asked was, “So, how have things been?” I sat there reflecting on the past 2 weeks and nothing substantial came to mind. “Well, Drew will be finishing his classes this May.”
“Oh really, that’s good news!”
“Tomorrow is my Dad’s memorial day but I don’t really have any strong feelings about that. I had a 3 ½ hr meeting with my pastor and the other worship pastor last night...” On and on I went and closed my session finding I need more structure in my life as I try to balance all the different things my mind is taken up with—finding a job that fits me—trying to found out who I am and be okay with doing things that may not fit who I am.
Once getting home, I check online for the latest job postings. I see a discussion of emails from my sisters. They are emailing back and forth about whose bringing what for dinner on Wednesday. Usually, I’m the one that gets assigned a salad. So I respond, “I’ll bring a salad.” Mom says she’ll bring a pie. I wonder what kind of pie was dad’s favorite and why someone is bringing teriyaki chicken wings in a crock-pot. That wasn’t ever the way we had them growing up. But that got me thinking about what kind of salad was typical growing up too...what was Dad’s favorite?
Dad and Mom discovered this new cabbage salad they couldn’t get enough of. Every time we came over, you could find cabbage in their fridge. Who likes cabbage? I mean, really. Why would I bring something nobody else wants to eat? What about artichokes?
Then this dark haze fell over me. I closed my eyes and this image of my dad comes alive like a moving picture... those last moments with him... how we had come to visit for the weekend because Mom told us he wasn’t doing well since they brought the hospice bed home. I remember him in his blue, flannel pajamas, lounging around without much energy.
Mom kept speaking in a low voice to us about how he wasn't eating and that she had to fight with him at every meal to eat something.
I had brought some food over to share for the weekend. For some reason I had bought a couple of artichokes thinking they would be a fun snack to have around. I asked Dad if artichokes sounded alright. Amazingly, he said yes and settled at the kitchen table with us pulling leaves. I sat beside, closely watching him as he would zone in and out, sometimes reaching for the leaves he had already eaten.
Mom said she didn’t know how often or when he was “there” or not. Not knowing if or when he could hear me, I found a post-it note and wrote, "I love you, Dad," and placed it beside his plate of leaves. He stopped eating about a minute later and shuffled back to his bed. That was the last thing he ate... the last time I heard him even communicate... He said yes to my artichoke.